Dish It: National Fresh Veggie Day

Today is Fresh Veggie Day and we can’t get enough seasonal vegetables these days. Here is a recipe for a California Grilled Veggie Sandwich, an easy recipe that is sure to please all BBQ-goers this summer. The best thing about it – besides how delicious it sounds – you can adjust it to your favorite summer vegetables!  The portions below serve four, so don’t keep this tasty bite to yourself.

What You’ll Need:

Seasonings: ¼ cup seasoned Mayonnaise, 1/8 cup olive oil, crumbled Feta cheese

Recommended Veggies: 1 Red Bell Pepper, 1 small Zucchini, 1 small Yellow Squash – all sliced to grill

2 Focaccia bread pieces, open faced

What To Do:

Coat vegetables with olive oil and spread out on grill, keeping the pepper and zucchini towards the middle; cook on each side for about 3 minutes then remove. Spread the mayo on the bread and sprinkle each with feta cheese. Grill mayo & cheese side up for about 2-3 minutes with the lid closed, just enough to warm the bread. Remove from the grill and add your vegetables. Enjoy! has plenty of summer recipes for you to enjoy. Try a few out and tell us which one is your favorite!

More Recipes

Dish It: Nutella Pretzel Ice Cream Bites

Dish It: Taco Dogs


Leave a Reply


Popular Articles

Back To Campus Packing List

Whether you are headed to college for the first time or you’re moving back in for your senior year, there are certain items that [...] Read More...

DIY Dorm: Smartphone Projector

Nowadays, we can do almost anything on a smart phone: send emails, play games, and even watch movies. Sometimes, however, squintin [...] Read More...

Being a Good Roommate: Do’s and Don’ts

Living in close quarters with someone – friend or stranger – can become a toxic situation very quickly. By the end of your col [...] Read More...

DIY Dorm: T-Shirt Pillows

Have an overflowing stash of old T-Shirts in your closet? Before you toss them in the trash, why not consider "upcycling" instead? [...] Read More...
The College Juice © 2015