Dish It: Portobello Mushroom Burgers

With summer officially in session, this week’s Dish It is dedicated to our grill-masters out there.  Enjoy this healthy take on a hamburger, courtesy of AllRecipes.com, and share your BBQ recipes below!

Ingredients

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • 4 slices provolone cheese (optional)

What To Do

Whisk together vinegar, oil, basil, oregano and garlic, then pour over the mushroom caps. Let them marinate for about 15 minutes.

Brush your grill grate with oil and place the mushrooms on the grill.  Keep some of the marinade on the side for basting.

Grill for 5 to 8 minutes on each side, brushing with marinade frequently. Add cheese the last 2 minutes of grilling if you would like!

More Recipes

Dish It: National Fresh Veggie Day
Dish It: Nutella Pretzel Ice Cream Bites
Dish It: Taco Dogs

5

Leave a Reply

 

  1. […] Dish It: Portobello Mushroom Burgers Dish It: National Fresh Veggie Day Dish It: Nutella Pretzel Ice Cream Bites Dish It: Taco Dogs posted by tamarabn 07.07.11 tags: bluebarry smoothie, Dish It, easy recipes leave a comment Full posts → Tweet […]

  2. […] Dish It: Portobello Mushroom Burgers Dish It: National Fresh Veggie Day Dish It: Nutella Pretzel Ice Cream Bites Dish It: Taco Dogs posted by tamarabn 07.18.11 tags: Dish It, easy hamburger recipes, two pepper burger leave a comment Full posts → Tweet […]

  3. […] It: Two-Pepper Burger Dish It: Blueberry Peach Smoothie Dish It: Portobello Mushroom Burgers Dish It: National Fresh Veggie Day Dish It: Nutella Pretzel Ice Cream Bites Dish It: Taco Dogs […]

  4. […] It: Two-Pepper Burger Dish It: Blueberry Peach Smoothie Dish It: Portobello Mushroom Burgers Dish It: National Fresh Veggie Day Dish It: Nutella Pretzel Ice Cream Bites Dish It: Taco Dogs […]

  5. ebanreb says:

    This was great. I added some ingredients to spice up. I’ll recommend this site for my friends. Thank you for a good recipe.

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