Cutting meat out of your diet is one thing — but going vegan? It’s quite the lifestyle change! Whether you challenge yourself to do it for a day or for life, you can rest assured knowing that you can reap all the healthy benefits of veganism without living off of just salads and raw veggies. Don’t believe us? Check these delicious vegan meals rounded up by our friends from Textbooks.com!
Breakfast: Banana Bowl
Chocolate chips for breakfast? You bet. Opt for easy-to-find vegan dark chocolate and you’ll reap the flavonoid benefits, potentially reducing blood pressure, stress, and heart disease. Oh, and it tastes awesome, too.
Find the recipe on Foodsense.
Lunch: Avocado Hummus Wrap
The protein and good fats trifecta of avocado, olives, and sunflower seeds makes this wrap an ideal vegan lunch. Nom nom.
Find the recipe on One Green Planet.
Snack: Fiesta Salad
More of a salsa than a salad, this mid-afternoon snack is packed with a variety of beans and veggies, then tossed in a tasty dressing of vinegar, lime, maple syrup, garlic, and spices.
Find the recipe on Raw Till Whenever.
Dinner: Red Lentil Thai Chili
This hearty chili combines lentils, sweet potatoes, and red curry paste for a spicy Thai twist on a winter classic. A slice of crusty bread and you’re good to go.
Find the recipe on Isa Chandra.
Dessert: No-Bake Chocolate Fudge Cookies
No eggs, no butter, no problem. No-bake and oh so gooey, these fudgey fridge cookies will satisfy your chocolate fix without having to turn on the oven.
Find the recipe on Oh She Glows.
Which recipe do you plan on trying? Talk to us in the comments below!