I have no self control when it comes to dessert– and french fries. Actually, I’ve even combined the two. Have you ever tried french fries dipped into a Wendy’s Frosty? Mmmm.
But, I digress.
This week’s Dish It is a simple (and cheap) recipe thanks to your campus bookstore! With Nutella now on sale 2 for $2.22 and Snyder’s mini pretzels just $.99 (limited time only), these ice cream bites are a perfect snack to cool your palette.
Take a pretzel and spread on some Nutella hazlenut spread. Then, put some ice cream (any flavor, but I would choose vanilla) on top. Place another pretzel on top to close up your sandwich! Place in the freezer for about 1 hour to harden or just eat it right on the spot.
Enjoy! And for more Nutella Recipes, visit nutellausa.com.