We have to admit—our relationship with the Sweet Street brand was a love at first sight kind of thing. How could you not drool over their delicious offering of baked goods? We had hearts in our eyes the minute we were introduced to their soft, sweet cookies and decadent Manifesto Bars.
But anyone will tell you that it’s what’s on the inside that counts, so you can imagine how much our love grew when we found out how wholesome and clean the ingredients are in Sweet Street’s desserts.
You see—Sweet Street doesn’t care about the extra convenience of using additives and preservatives in their ingredients. They took on the challenge of finding ways to bring more clean, natural ingredients to the table. You are what you eat, right?
So, what are you eating when you bite into one of these decadent desserts? We can tell you that it’s certainly not additives, GMO’s or artificial flavorings. Sweet Street only sources clean ingredients—like hormone-free dairy from local farmers, 100% pure cane sugar, and cage-free eggs. Do you understand our love for Sweet Street now?
We don’t know about you, but all this dessert talk has us hungry. Make sure to stop by your school’s Barnes & Noble College café and grab your favorite Sweet Street dessert.
In the meantime, be sure to check out their website to learn more about their mission!